inTune® Natural Hand Feeding Formula is natural with added vitamins and minerals and free of artificial colors and preservatives. inTune® Natural Hand Feeding is enriched with protected probiotics and balanced Omega-3 & 6. inTune® Natural Hand Feeding Formulas are rice based (sourced from North America) and corn free. inTune® Natural Hand Feeding uses natural and healthy, high end sources for nutritional fat like coconut oil and macadamia nut meal. It is also the only commercial hand feeding formula on the market with natural banana & mango aroma.
Ingredients: Brown Rice, Soybean Protein Concentrate, Coconut Oil (preserved with mixed tocopherols), Dried Milk, Cane Sugar, Dried Beet Pulp (sugar removed), Dicalcium Phosphate, Bananas, Flaxseed, Casein, Brewer’s Dried Yeast, Dried Whey, Calcium Carbonate, Salt, Algae Meal, Macadamia Nut Oil, Dried Cultured Skim Milk, Natural Mango Flavor, DL-Methionine, L-lysine, Potassium Chloride, Choline Chloride, Lecithin, Wheat Germ Meal, Mixed Tocopherols (preservative), Rosemary Extract, Green Tea Extract, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, Zinc Sulfate, Niacin, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Ferrous Sulfate, Calcium Pantothenate, Thiamine Mononitrate, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Manganese Sulfate, Zinc Proteinate, Folic Acid, Calcium Iodate, Manganese Proteinate, Copper Proteinate, Biotin, Sodium Selenite, Cobalt Carbonate, Vitamin B12 Supplement, Dried Enterococcus Faecium Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product.
Guaranteed Analysis :
Contains a source of live (viable) naturally-occurring microorganisms.
Crude Protein - Min. 21.0%
Crude Fat - Min. 13.0%
Crude Fiber - Max. 3.0%
Moisture - Max. 10.0%
Vitamin E - Min. 100 IU/kg
Ascorbic Acid (Vitamin C) - Min. 100 mg/kg
Omega-6 Fatty Acids - Min. 1.20%
Omega-3 Fatty Acids - Min. 0.30%
Docosahexaenoic Acid (DHA) - Min. 0.03%
Total Lactic Acid Bacteria - Min. 2 x 105 cfu/g
(Enterococcus Faecium, Lactobacillus Acidophilus, Lactobacillus Casei)